Recipe of Perfect Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy dry vegetable manchurian (dhara kitchen recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have spicy dry vegetable manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Take 50 gm Cabbage grated
2. Get 50 gm Cauliflower grated
3. Get 3 small Carrot grated
4. Take 3 Green chillies finely chopped
5. Prepare 4 Garlic cloves finely chopped
6. Take 1 Ginger finely chopped
7. Make ready to taste Salt
8. Prepare 250 Gm Refined flour (maida)
9. Make ready 1/4 cup Dark soya sauce
10. Get 5 teaspoons Oil
11. Get 1 teaspoon Cornflour
12. Prepare 1 teaspoon corn starch
13. Make ready 1 Cup Vegetable stock
14. Make ready 1/2 teaspoon Black pepper powder
15. Get 1 teaspoon Sugar
16. Make ready 1 teaspoon Vinegar
17. Prepare 4 Spring onion greens finely cho

Steps to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

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