23/09/2020 12:54

Recipe of Quick The pumpkin soup with its seeds toasted

by Clyde Weber

The pumpkin soup with its seeds toasted
The pumpkin soup with its seeds toasted

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the pumpkin soup with its seeds toasted. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The pumpkin soup with its seeds toasted is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The pumpkin soup with its seeds toasted:
  1. Make ready 100 g cubed pumpkin
  2. Prepare 1 turnip
  3. Make ready 1 onion
  4. Get 1 liter chicken stock or meat
  5. Take roasted pumpkin seeds
  6. Take 100 g recota or feta or goat cheese
  7. Get 2 cloves garlic
  8. Prepare 1 bay leaf
  9. Get 1 pouquet Garnished with parsley and coriander
  10. Get salt
  11. Get 1/2 teaspoon black pepper
  12. Get teaspoon red pepper
  13. Make ready 3 tbsp olive oil
  14. Take 1 tablespoon crème fraîche
  15. Get 1/4 teaspoon nutmeg
Instructions to make The pumpkin soup with its seeds toasted:
  1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
  2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
  3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

So that is going to wrap it up for this special food the pumpkin soup with its seeds toasted recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!