Simple Way to Prepare Any-night-of-the-week Spicy Schezwan Hakka Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy schezwan hakka noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Schezwan Hakka Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Schezwan Hakka Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy schezwan hakka noodles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Schezwan Hakka Noodles:

1. Prepare 300 grams noodles I used Ching Hakka Noodles
2. Get 1 tsp oil (for boiling noodles)
3. Get 2 tablespoon vegetable oil
4. Make ready 1 tsp Schezwan Masala
5. Take 2 teaspoons minced garlic
6. Make ready 1 teaspoon minced ginger
7. Get 1 medium red onion, sliced
8. Take 1 large carrot sliced
9. Get 1 large red pepper, sliced, can use mix of green and red
10. Prepare 1 cup green onion chopped
11. Prepare 2 tablespoons soy sauce
12. Make ready 1 tablespoon rice vinegar or white vinegar
13. Prepare 1 teaspoon hot sauce like sriracha(chilli sauce)
14. Make ready 1/2 teaspoon sugar optional
15. Prepare 1/4 teaspoon black pepper powder
16. Get 1/2 teaspoon salt or to taste

Steps to make Spicy Schezwan Hakka Noodles:

1. Boiled the noodles with salt and oil. Rinse water and washed with cold water in strainer only.
2. Heat the oil, sauté ginger garlic and chopped onion.
3. Add all veggies, spices and salt.
4. Add sauces and mix it well.
5. Toss noodles in the spicy veggie mixture without breaking noodles.
6. Serve this yummy noodles with sauces as you like.

So that is going to wrap it up with this exceptional food spicy schezwan hakka noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!