Easiest Way to Make Super Quick Homemade Japanese Cheese Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese cheese cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Cheese Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Cheese Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese cheese cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Cheese Cake:

1. Get 150 gram cream cheese
2. Make ready 4 yolk eggs
3. Get 75 ml whole milk
4. Prepare 40 gram butter
5. Make ready 45 gram plain flour
6. Take 15 gram corn starch
7. Take Lemon zest from 1 lemon
8. Take Maringue
9. Prepare 4 egg whites
10. Make ready 93 gram sugar
11. Take 1 tbsp lemon juice

Steps to make Japanese Cheese Cake:

1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
2. Sift flour and corn starch, fold into mixture
3. Add egg yolk and lemon zest, whisk until smooth. Set a side
4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
5. Gradually add sugar and beat until soft peak
6. Fold whites into cream cheese batter. Mix well.
7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
8. Remove cake from oven and serve it.

So that is going to wrap it up with this special food japanese cheese cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!