Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp coconut rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp coconut rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp coconut rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp coconut rice:
- Get rice
- Prepare carrots, chopped
- Take green bell pepper, sliced
- Make ready habanero pepper, chopped
- Take onion bulb, chopped
- Get shrimps
- Take black pepper
- Make ready tumeric powder
- Make ready bullion cubes
- Get Salt
- Make ready vegetable oil
- Take coconut milk
- Make ready Boiled egg and lettuce for garnishing
Instructions to make Shrimp coconut rice:
- Pour the coconut milk into pot, add enough water to cook rice and let it boil.
- Rinse the rice and add to the boiling coconut milk mixture
- After 15 minutes, add the remaining ingredients to the rice and stir.
- Cook until rice is soft and water is all dried up.
- Serve and garnish with boiled egg and lettuce.
- Do note that the type of rice you use will determine how long it takes to cook.
So that’s going to wrap this up with this special food shrimp coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
