Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ukodo(yam and goat meat peppersoup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ukodo(Yam and goat meat peppersoup) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ukodo(Yam and goat meat peppersoup) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ukodo(yam and goat meat peppersoup) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ukodo(Yam and goat meat peppersoup):
- Make ready 1 live goat
- Get 2 large onion bulbs
- Take Dry pepper(to your taste)
- Prepare 1 large tuber of yam
- Prepare leaves Scent
- Take Special peppersoup spice(secret ingredients)
- Prepare to taste Salt
Steps to make Ukodo(Yam and goat meat peppersoup):
- Wash your already butchered and cut meat. - - Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. - Mix everything together with your hand and place on fire. - Allow to cook for about 15mins and add more water. - Peel your yam and slice in small portions. Pour into the boiling meat and leave
- To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done.
So that is going to wrap this up for this exceptional food ukodo(yam and goat meat peppersoup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
