Recipe of Perfect Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Take 250 gms Kundru
2. Prepare 2 tbsp Mustard oil
3. Make ready 1/2 tsp Mustard seeds or rai
4. Prepare 1/4 tsp Red chilli powder
5. Make ready 1 tsp Coriander powder
6. Take 1 tsp Sabzi masala
7. Get 2 Finely chopped Onion
8. Make ready 1 Finey chopped Tomato
9. Take 2 Finely chopped garlic
10. Prepare 2 tbsp Finely chopped ginger
11. Prepare 1 Finely chopped green chilli
12. Make ready 1/4 cup Finely chopped coriander leaves
13. Prepare to taste Salt

Instructions to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

So that’s going to wrap it up with this special food kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!