How to Prepare Quick Stir fry pumpkin with garlic and chilli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry pumpkin with garlic and chilli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry pumpkin with garlic and chilli is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir fry pumpkin with garlic and chilli is something which I have loved my whole life. They are nice and they look wonderful.

Add stock, tamari, pumpkin and pork and stir-fry until heated through. To serve, spoon the stir-fry into a bowl and serve as a side dish. Heat a wok until it just starts smoking. This chili chicken stir fry is full of flavor, texture and spicy goodness!!

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry pumpkin with garlic and chilli using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry pumpkin with garlic and chilli:

1. Take 1/4 pumpkin or butternut squash, peeled and cut into small chunks
2. Take 2 cloves garlic
3. Get 2 eggs
4. Make ready 2 tbsp vegetable cooking oil
5. Prepare 1 tbsp soysauce
6. Get 1 tbsp fishsauce
7. Make ready 1 tbsp sugar
8. Get Some red chilli and basils for garnish

Stir fry until garlic starts to brown. Add the capsicum strips during the pumpkins last minute of stir-frying. I think the wok is actually getting too hot – something I never thought I'd say. Don't leave the wok on the high heat for long.

Steps to make Stir fry pumpkin with garlic and chilli:

1. Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min - (see tip)
2. Add fish sauce, soysauce and sugar then mix well together.
3. Add eggs in and let eggs cook half way then mix well.
4. Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice 🍚

I think the wok is actually getting too hot – something I never thought I'd say. Don't leave the wok on the high heat for long. Consider that the wok and stir-fry technique were developed for a cuisine that had to conserve scarce or expensive f. The pumpkin carving has begun, and we love using this vibrant autumnal veg in comforting dishes, from fragrant curries to cute muffins or even donuts with maple The best way to cook pumpkin is by roasting as it often has a high water content so this helps dry it out a little and concentrate the flavour. Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.

So that’s going to wrap this up for this special food stir fry pumpkin with garlic and chilli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!