Recipe of Speedy Veg. Hakka noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg. hakka noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg. Hakka noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veg. Hakka noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

Veg Hakka Noodles Recipe, Indo Chinese Recipe, Street Style Recipe, Street Style Noodles रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the. Street style Vegetable Hakka Noodles are easy to make at home!

To get started with this recipe, we have to first prepare a few components. You can have veg. hakka noodles using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Hakka noodles:

1. Take 1 packet noodles
2. Take 1 cup Noodles masala packet sachet
3. Prepare 5-6 garlic chopped
4. Prepare 1/2 inch ginger chopped
5. Take 1/2 cup cabbage
6. Make ready 1/4 cup sliced carrot
7. Take 1/2 cup chopped capsicum
8. Take 1/4 cup onion chopped
9. Make ready 1/4 tsp black pepper powder
10. Make ready 2 tsp soya sauce
11. Take 2 tbsp red-green chilli sauce
12. Make ready 2 tbsp oil
13. Prepare 1 tsp tomato ketchup
14. Prepare to taste Salt

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.

Steps to make Veg. Hakka noodles:

1. First boil the noodles and drain out in big plate and spread 1 tsp oil on it and mix well. Set aside.
2. Heat oil in a kadhai on medium flame. Add garlic and ginger and stir-fry for 30 seconds.
3. Add spring onion, capsicum, cabbage and carrot.
4. Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flame.
5. Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder, noodles masala and mix well. If needed add pinch of salt.
6. Mix all the ingredients well and cook for another 2 minutes.
7. Now, add the boiled noodles and mix gentaly.
8. Toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute.
9. Turn off flame and transfer it to serving plate.
10. Serve it with dry manchurian or any soup of your choice. I specially like it to eat with manchurian…it's best combination.

Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better. Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with Veg Hakka Noodles is favorite among all age groups.

So that is going to wrap it up for this exceptional food veg. hakka noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!