Step-by-Step Guide to Prepare Favorite Linguine alla chitarra with Lobster 🦞 (gluten-free)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine alla chitarra with lobster 🦞 (gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Linguine alla chitarra with Lobster 🦞 (gluten-free) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Linguine alla chitarra with Lobster 🦞 (gluten-free) is something that I have loved my whole life. They are nice and they look fantastic.

Meanwhile, split lobster tails lengthwise with a sharp knife. Remove the meat, chop coarsely and add it to the sauce. Linguine alla Lobster. this link is to an external site that may or may not meet accessibility guidelines. Cut the pasta to linguine size using a chitarra or other pasta machine.

To get started with this recipe, we must first prepare a few ingredients. You can cook linguine alla chitarra with lobster 🦞 (gluten-free) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Linguine alla chitarra with Lobster 🦞 (gluten-free):

1. Make ready Fresh parsley
2. Get 50 g onion
3. Get Chilly flakes or fresh chilly
4. Take 40 g olive oil
5. Prepare 600 g lobster meat
6. Make ready 1 pinch salt
7. Prepare 400 g tomato passata
8. Get 350 g linguine pasta (gluten-free)

Like many ragu recipes, there are as many variations of the classic Abruzzese ragu as households. Spaghetti alla Chitarra with Classic Abruzzese Ragu. Lobster is seafood of choice today and makes for a zesty meal that is sure to leave your mouth en fuego. Get the recipe on Honest Cooking.

Instructions to make Linguine alla chitarra with Lobster 🦞 (gluten-free):

1. Chop the parsley and set aside
2. Chop the onion and pour it in a pan with the chilly and the oil. Let it fry slightly for 2 min on medium heat.
3. Then add the Lobster previously cut in pieces and let it fry for 2 min on high heat.
4. Add the salt and the tomato passata.
5. Cook it for 10 min at 100*C and stir It time to time.
6. Place then a saucepan with 2/3 of water and bring it to boil.
7. Add the salt and the linguine pasta. Let it cook as advices on the package if you like al dente, if not allow the pasta to cook for an extra 2-3 min
8. Drain the pasta and add the sauce in it. Serve it with a pinch of olive oil and parsley that you previously set aside.
9. Enjoy 😊

Lobster is seafood of choice today and makes for a zesty meal that is sure to leave your mouth en fuego. Get the recipe on Honest Cooking. While the water boils, tuck the lobster meat into the tomato sauce. Add the linguine to the boiling water and cool until al dente. The Linguine with Lobster recipe out of our category Herb!

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