Recipe of Speedy Veg pulao in pressure cooker Indian recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg pulao in pressure cooker Indian recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Make ready Wash and soaked Basmati rice 400 gram with water
2. Get Ginger garlic paste 2 spn
3. Prepare 400 gram Mixed vegetables same quantity
4. Prepare 8 Green chillies
5. Get Mint leaves 1 hand full
6. Get Coriander leaves 1 hand full
7. Take 11/2 tbsp Garam masala
8. Prepare 5 tbsp Ghee
9. Get 3 tbsp Oil
10. Make ready half Lemon
11. Prepare Salt 2 spn
12. Prepare Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Take Basmati rice 1 cup : 1 1/2 cup of water
14. Take cup Note : Measurements for rice and water same
15. Prepare Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Make ready So totally 2 cups rice: 3 cups water

Instructions to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

So that’s going to wrap this up with this exceptional food veg pulao in pressure cooker indian recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!