Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg shammi shami kebab recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg Shammi Shami Kebab recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veg Shammi Shami Kebab recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Shammi Shami Kebab recipe:
- Prepare 1/4 cup Soaked chana dal
- Get 1/4 cup soaked soyabean
- Get 1/4 tsp Roasted jeera )cumin powder
- Prepare 1/4 tsp Roasted coriander seed powder
- Take 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Garam masala powder
- Take to taste Salt
- Prepare 1 Choopped onion
- Prepare 1 Choopped green chilli
- Take as needed Choopped coriander leaves
- Prepare sticks Wooden
- Make ready as needed Oil to fry
Steps to make Veg Shammi Shami Kebab recipe:
- Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
- Fry in medium flame till golden brown color.
- And ready.
So that is going to wrap it up for this special food veg shammi shami kebab recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
