22/12/2020 17:11

Steps to Prepare Ultimate Chocolate Covered Coconut Snowball

by Tommy Love

Chocolate Covered Coconut Snowball
Chocolate Covered Coconut Snowball

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate covered coconut snowball. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Covered Coconut Snowball is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Coconut Snowball:
  1. Prepare coconut balls
  2. Take 150 ml water
  3. Take 250 grams sugar
  4. Get 200 grams dry coconut
  5. Take chocolate mousse
  6. Make ready 50 grams dark chocolate
  7. Get 50 ml whipping cream
  8. Make ready 15 grams unsalted butter
  9. Prepare chocolate cover
  10. Take 300 grams dark chocolate
Steps to make Chocolate Covered Coconut Snowball:
  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
  3. Melt the butter and add the chocolate until it melts completely.
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
  7. Must be kept in the fridge because it contains dietary products.
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;)

So that is going to wrap this up for this exceptional food chocolate covered coconut snowball recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!