15/07/2020 17:15

Recipe of Award-winning Vegetable masala maggi

by Ann Olson

Vegetable masala maggi
Vegetable masala maggi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable masala maggi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable masala maggi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetable masala maggi is something which I’ve loved my whole life. They are fine and they look fantastic.

Maggi brings back a lot of memories. This is one of the quickest, tastiest snack anyone can have. If you have ever lived outside your home. Today let's make Masala Maggi Recipe These Masala Maggi Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video.

To get started with this recipe, we must prepare a few components. You can cook vegetable masala maggi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable masala maggi:
  1. Take 2 packets(70 grams each) maggi noodles
  2. Take 1 onion
  3. Take 1 tbsp butter
  4. Take 1 tomato
  5. Get 1/4 tbsp red chilli powder
  6. Take as per taste Salt
  7. Take 2 maggi masala tastemaker(Available in maggi packet)
  8. Prepare 2-1/2 cup water

It is an easy-to-make dish, which you can prepare for your loved ones and will definitely make all the kids very happy. Vegetable masala maggi is a famous Mumbai street food. The mix vegetables are cooked with the maggi masala, which is like the garam masala for maggi recipes, i.e. indispensable for it. Add a bit extra taste to poha and vermicelli and few vegetables.

Instructions to make Vegetable masala maggi:
  1. Heat oil in a pan.add onion and saute till onions are soft.
  2. Add tomato, mix vegetables and stir fry in high flame till they are 90%cooked and they have still crispiness left.
  3. Add water, Maggi masala, red chilli powder, mix well.
  4. Bring water to boil, and add Maggi noodles, close lid and cook for 2-3 minutes or until water is absorbed. Stir in between switch off the flame.
  5. Serve hot and enjoy with your friends and family.

The mix vegetables are cooked with the maggi masala, which is like the garam masala for maggi recipes, i.e. indispensable for it. Add a bit extra taste to poha and vermicelli and few vegetables. Maggi was a regular snack during my hostel days. Even now it always comes to my rescue, whenever I have no time to cook such an elaborate meal. Veg masala treat for all Maggi lovers.

So that is going to wrap it up with this special food vegetable masala maggi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!