Easiest Way to Prepare Super Quick Homemade Cream cheese filed eclair

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese filed eclair. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream cheese filed eclair is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream cheese filed eclair is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream cheese filed eclair:

1. Get For the dough
2. Make ready 450 ml water
3. Prepare 200 g flour
4. Make ready 170 g butter
5. Make ready 1 tbsp sugar
6. Get 5 eggs
7. Take For the filing
8. Take 200 g butter
9. Make ready 100 g sugar
10. Prepare 150 g cream cheese
11. Get Vanilla
12. Prepare For the glaze
13. Take 150 g dark chocolate
14. Take 50 g butter

Instructions to make Cream cheese filed eclair:

1. Add the water, butter, sugar and salt to a pot and bring to a boil
2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough.
3. Let it cool for 10 minutes.
4. Preheat the oven to 180°C.
5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one.
6. Put the dough in a piping bag and pipe the dough into a line baking sheet.
7. Bake at 180°C for 35-40 minutes.
8. Let the eclair cool down completely.
9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy.
10. Add the cream cheese. Do not over mix because it may separate
11. Refrigerate the filing for 30 minutes.
12. Over a double boiler melt the chocolate and butter together.
13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving.

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