Easiest Way to Prepare Super Quick Homemade Vermicelli Veg pulav No onion recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vermicelli veg pulav no onion recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vermicelli Veg pulav No onion recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vermicelli Veg pulav No onion recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Veg pulav

No onion recipe:

1. Make ready 3 cup vermicelli dry roasted
2. Get 1/2 cup peanuts
3. Get 1/2 cup sweet corn
4. Prepare 1/2 cup finely chopped cabbage
5. Prepare 2 capsicum (cut lengthwise)
6. Get 2 tomatoes (remove seeds and cut lengthwise)
7. Get 3-4 Green chilli finely chopped
8. Get 1 tbsp oil
9. Get 3-4 cup water
10. Prepare to taste Salt
11. Get 1 tsp turmeric powder
12. Make ready 1 tsp Mustard seeds
13. Prepare 1/2 tsp red chilli powder
14. Prepare 2-3 strings curry leaves
15. Make ready 1/2 cup finely chopped green coriander leaves
16. Prepare 1 tsp oregano seasoning (optional)
17. Prepare 1 tsp red chilli flakes (optional)

Instructions to make Vermicelli Veg pulav

No onion recipe:

1. Dry roast the vermicelli. Take out and keep aside.
2. Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
3. In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
4. Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
5. Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
6. Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
7. More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.

So that is going to wrap it up with this exceptional food vermicelli veg pulav no onion recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!