Recipe of Any-night-of-the-week Hakka Noodles Prawns Biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hakka noodles prawns biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Hakka Noodles Prawns Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hakka Noodles Prawns Biryani is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hakka noodles prawns biryani using 30 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hakka Noodles Prawns Biryani:

1. Make ready For Hakka Noodles:
2. Prepare 250 gms Noodles
3. Get 1 small onion (chopped in squares)
4. Get 1 carrot (finely chopped lengthwise)
5. Take 1 bell pepper (sliced)
6. Prepare 1 bunch spring onion (finely chopped)
7. Make ready 1 tsp oil
8. Get 1 tsp white pepper powder
9. Take to taste Salt
10. Prepare as required Water
11. Get For Biryani masala:
12. Prepare 3 big onions (sliced)
13. Take 2 medium tomatoes (chopped)
14. Prepare 5-6 green chillies
15. Make ready 2 tbsp oil
16. Take 1 1/2 tsp ginger garlic paste
17. Get 1 tsp turmeric powder
18. Prepare 1 tsp garam masala powder
19. Prepare 1 tsp cumin powder
20. Take 1/2 tsp coriander powder
21. Prepare 1 bunch coriander leaves
22. Take 2 stems mint leaves
23. Make ready 200 gms prawns (shells removed)
24. Take to taste Salt
25. Take To combine Hakka Noodles biryani:
26. Take 3 stems coriander leaves
27. Make ready 2 stems mint leaves
28. Get 1-2 tbsp milk
29. Make ready 1 pinch saffron
30. Make ready 2 tbsp oil

This hakka noodles recipe taste delicious and will have you craving for more. An easy vegan hakka noodles recipe loaded with vegetables. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

Instructions to make Hakka Noodles Prawns Biryani:

1. Heat oil in a pan. Put chillies and cook till chilli pop. Then add onion and salt. cook till its translucent.
2. Now add tomatoes. Mix well and cook till onion and tomato gets tender
3. It's time to add ginger garlic paste and turmeric powder, mix well and cook for 3-5 minutes, till the raw smell of paste is gone.
4. Then add all the dry masala powders. Mix well. (Note: you can even add 2 tbsp biryani masala powder Instead of these dry masala powders).mix well. Fry for 3 minutes.
5. Put roughly chopped coriander leaves and mint leaves in. Mix it again.
6. After a few minutes, put cleaned prawns in it. Mix it
7. Cook till prawns are perfectly cooked. Switch off the stove.
8. Meanwhile boil noodles in salted water.. Cook only till its 4/5 done. Strain out the water. Sprinkle little oil on it, toss and keep aside.
9. In another pan, heat oil. Put onion and fry till translucent.. then add bell peppers, carrot and spring onion. Fry it only for 3 minutes.
10. Add salt and white pepper powder. Mix well.
11. In a couple of minutes, put boiled noodles and mix well.
12. It's time to make biryani. Put a layer of prawns masala in a vessel. Then spread a layer of hakka noodles on it. Mix saffron with milk and put it over the layer of noodles. Sprinkle oil over it too.. Keep mint leaves and coriander leaves stems on it.
13. Cover it tightly. And steam on with low flame for 15-20 minutes.
14. Serve it in a plate with salad and fried items.. The Hakka noodles Prawns Biryani is ready to serve.

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you. Hakka noodles wok tossed with vegetables, sauces and chilli garlic prawns is just the Indo Chinese Veg Hakka noodles is a popular Indo Chinese noodles recipe that is vegan too. It goes well with a side of.

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