Recipe of Speedy Cheese stuffed pretzels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese stuffed pretzels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheese stuffed pretzels is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese stuffed pretzels is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheese stuffed pretzels using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cheese stuffed pretzels:

1. Prepare 4 Tablespoons Butter
2. Prepare 2 Teaspoons Sugar
3. Take 2 Teaspoons Instant dried yeast
4. Take 1/2 Cup milk Warm
5. Prepare 1/2 Cup All purpose flour
6. Get 3 Cups All purpose flour
7. Prepare 1 Teaspoon salt
8. Take Oregano
9. Take Parsley
10. Prepare Rosemary
11. Prepare Garlic
12. Take 8 Cups Water
13. Take 4 Teaspoons Soda Bi carb
14. Prepare 1/2 Cup cheese Grated

Instructions to make Cheese stuffed pretzels:

1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it.
2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise.
3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic.
4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough.
5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes
6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size
7. Preheat the oven at 200 degrees
8. Grease the baking sheet or tray with oil
9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil
10. Divide the dough into 16-18 equal parts and make tiny balls.
11. Roll each ball into a rope and flatten it out.
12. Add cheese and roll it back and close all sides. Now make a rope again and make a ‘U’ shape.
13. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan
14. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds.
15. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy.
16. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown.
17. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!

So that is going to wrap it up for this special food cheese stuffed pretzels recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!