How to Prepare Homemade Cranberry Crispy Bark

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry crispy bark. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Crispy Bark is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cranberry Crispy Bark is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cranberry crispy bark using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry Crispy Bark:

1. Make ready CRANBERRIE BARK
2. Take 16 oz semi sweet chocolate, not chips, chopped
3. Take 16 oz white chocolate, not chips, chopped
4. Make ready 3/4 cup dryed cranberried, coarsely chopped
5. Make ready 3/4 cup cocoa krispies cereal
6. Take 1/4 cup whole dryed cranberries
7. Take 2 tbsp red decorating sugar
8. Make ready TOPPING
9. Take 4 oz semi sweet chocolate, melted

Steps to make Cranberry Crispy Bark:

1. Line a baking sheet with parchment paper
2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
4. Melt the white chocolate in the microwave or over a double boiler until smooth
5. Gently fold in chopped cranberries and cocoa krispies
6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage

So that is going to wrap this up for this special food cranberry crispy bark recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!