31/07/2020 20:52

How to Prepare Ultimate Cinnamon and ginger apple cakes

by Jon Newman

Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon and ginger apple cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon and ginger apple cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon and ginger apple cakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Prepare 50 grams brown sugar
  2. Prepare 75 grams butter
  3. Get 100 grams golden syrup
  4. Get 100 grams black treacle
  5. Make ready 1 tsp ground ginger
  6. Prepare 2 tsp ground cinnamon
  7. Prepare 100 ml milk
  8. Make ready 1 egg
  9. Take 1/2 tsp bicarbonate of soda
  10. Prepare 150 grams buckwheat flour
  11. Prepare 1 large bramley apple, peeled and finely chopped
  12. Get icing
  13. Take 1 icing sugar
  14. Get 2 lemons
Steps to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

So that is going to wrap it up for this special food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!