How to Make Any-night-of-the-week Best ever French Fries!
by Jack Barrett
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, best ever french fries!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best ever French Fries! is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Best ever French Fries! is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook best ever french fries! using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Best ever French Fries!:
Get 1 large russet potato or 2 medium potatoes. per person per serving
Take 1 oil for frying approximately 2"deep. We like vegetable oil.
Make ready 1 salt
Make ready 1 large deep pan/pot (a wok works well)
Make ready 1 slotted spoon or tongs
Take 1 lots of paper towles
Get 1 large heat proof (glass or metal) bowl
Take 1 mandolin or knife to cut potatoes
Prepare 1 colander to rinse potatoes
Steps to make Best ever French Fries!:
Fill a pan 2" (inches) deep with oil and set on the stove. Put some paper towels in a heat proof bowl. Make sure you have a large slotted spoon handy (or tongs) to fish the fries out of the oil with. Lay out some lint free dish cloths or lots of paper towles. You'll need them to dry your cut/rinsed potatoes.
Pick out some good looking blemish free taters or just cut off any ugly spots
Wash the dirt off of them.
Using a mandolin or knife cut into french fries. We leave the skin on.
Rinse cut potatoes.
Dry cut potatoes
Heat your oil, (Which should already be in a pan on the stove) over Medium to Medium High heat, to about 325-340°F
Once oil is hot add potatoes in one to two handfuls at a time. BE CAREFUL!!! If your potatoes are not super dry they WILL splatter HOT oil everywhere!
Keep moving them around in the oil for 3 minutes or until the start to blister. Then remove them to your paper towel lined bowl. They are not ready to eat yet. Sorry 😕
After all of your fries have been cooked to this point. Remove oil from heat and let fries cool COMPLETELY.
After they have cooled heat up your oil again.
Add fries back into hot oil and fry until golden brown and crispy!
Using same bowl discard used paper towels and add new ones. When fries are cooked put them in bowl sprinkle salt over hot fries and toss them to get salt on all of the fries.
Enjoy!!
So that is going to wrap it up for this special food best ever french fries! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!