Step-by-Step Guide to Make Super Quick Homemade Velvety Prawn Coconut Curry Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, velvety prawn coconut curry soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Velvety Prawn Coconut Curry Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Velvety Prawn Coconut Curry Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:

1. Prepare 15 ml coconut oil
2. Make ready 400 g prawn tails
3. Make ready 225 g onion, finely chopped
4. Make ready 5 ml freshly grated ginger
5. Make ready 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
6. Take 10 ml tomato puree
7. Prepare 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
8. Get 10 ml fish spice (approximately 2 teaspoons)
9. Make ready 5 ml chilli flakes
10. Take 1.25 hot curry powder (approximately 1/4 teaspoon)
11. Take 1 vegetable stock sachet
12. Prepare 125 ml boiling water
13. Make ready 350 ml fresh cream
14. Get 250 ml coconut milk
15. Prepare 10 ml fish sauce
16. Take 30 ml lime juice
17. Get 15 ml full fat milk (optional)

Steps to make Velvety Prawn Coconut Curry Soup:

1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

So that’s going to wrap this up for this exceptional food velvety prawn coconut curry soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!