Step-by-Step Guide to Prepare Award-winning Beetroot Carrot Halwa – Vegetable Dessert

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot carrot halwa – vegetable dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Carrot Halwa – Vegetable Dessert is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beetroot Carrot Halwa – Vegetable Dessert is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Prepare 1 cup Grated Beetroot (2 medium sized beetroot)
2. Get 1 cup Grated Carrot (3 medium-sized carrots)
3. Make ready 1/4 cup+2 tsp Ghee
4. Make ready 1 liter Full fat milk
5. Take 1/2 cup Sugar
6. Get 1 tsp Homemade Green Cardamom Powder
7. Get 1/4 cup Mix chopped dry fruits
8. Take 1 pinch salt

Steps to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
2. Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.

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