Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Get 1 Portobello Mushroom Cap - Large
- Take 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Take 1 Olive Oil - extra virgin
- Prepare 1 pizza toppings
- Prepare seasonings
- Get 1 Salt & Pepper
- Get 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Get 1 Garlic Clove - chopped
- Prepare 1 Garlic Salt
- Get topping sauce
- Get 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that is going to wrap this up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
