Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, candied fresh cranberries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Candied Fresh Cranberries is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Candied Fresh Cranberries is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have candied fresh cranberries using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied Fresh Cranberries:
- Make ready 12 oz fresh vranberries
- Get 2 cup granulated sugar, plus more for glazing
- Get 2 cup water
Steps to make Candied Fresh Cranberries:
- Rinse cranberries and remove any stems.
- Combine water and the 2 cups of granulated sugar in a saucepan, cook just until sugar dissolves, cool 5 minutes before pouring over cranberries so it's not to hot to burst them
- Pour overcranberries, cool to room temperature then refigerate overnight in sugar syrup
- Drain cranberries. Use the syrup to flavor drinks if you like, it can be refigerated for a week. To glaze cranberries , line a baking sheet with foil, add about 1 cup granulated sugar to baking sheet
- Add cranberries into sugar in 2 batches toss to coat with sugar
- Transfer coated berries to a clean foil covered platter to dry
- Serve as a sweet tart treat , or a garnish to recipes and beverages. They last about 4 days, refigerated after drying
So that’s going to wrap it up with this special food candied fresh cranberries recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
