Steps to Make Favorite Delicious Carrot Cake with Cream Cheese Frosting!

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious carrot cake with cream cheese frosting!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Carrot Cake with Cream Cheese Frosting! is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Delicious Carrot Cake with Cream Cheese Frosting! is something that I have loved my entire life.

For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered These look delicious!

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious carrot cake with cream cheese frosting! using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Delicious Carrot Cake with Cream Cheese Frosting!:

1. Make ready Cake
2. Make ready 1 cup chopped Pecans or Walnuts (or mix of both) have a bit extra for garnish later if you wish
3. Prepare 2 1/2 cup Finely Grated Carrots
4. Prepare 2 cup All Purpose Flour
5. Make ready 1 tsp Baking Soda
6. Make ready 1 1/2 tsp Baking Powder
7. Make ready 1/2 tsp Salt
8. Make ready 1 1/2 tsp Cinnamon Powder
9. Take 4 Eggs
10. Get 1 1/2 cup Sugar
11. Take 1 cup Oil (use a flavourless oil such as corn or canola)
12. Get 2 tsp Vanilla Extract
13. Make ready Frosting
14. Prepare 1/4 cup Butter/Margarine (rm temp)
15. Make ready 8 oz Cream cheese (I used reduced fat, at rm temp)
16. Prepare 1 tsp Vanilla Extract
17. Make ready 2 cup Powdered Sugar

So I baked a batch of these super quick and easy carrot cupcakes, then top them off with my favorite cream cheese frosting, and could not stop eating them. This Carrot Cake recipe is a classic. A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting. Follow the video tutorial below for how to make the most delicious Carrot Cake with Cream Cheese Frosting.

Steps to make Delicious Carrot Cake with Cream Cheese Frosting!:

1. Preheat over to 350? and grease 2 9" circular baking pans with any oil you like (i used olive oil)
2. Next cut 2 circles out of parchment paper to line at the bottom of your pans, this helps make sure your cakes come out clean and don't stick! (highly recommend doing this)
3. In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon and whisk this together
4. Set this aside. Next in a mixer beat the 4 eggs until frothy
5. To this add the sugar in gradually and beat until the mixture becomes thick
6. Add in vanilla and while the mixer is running slowly add in the oil ( this oil is important as it helps preserve the cake and keeps it soft and fresh in the fridge for several days if you store it)
7. Add flour mixture and mix until its all well incorporated
8. To this now fold in carrots and nuts using a spoon not the mixer
9. Divide the batter as evenly as you can between the 2 pans
10. Bake for about 30-40 mins or until toothpick comes out clean and let it cool for at least 2 hours before icing it
11. When you're cakes have cooled for about 15 mins remove from pan and place on cooling rack
12. For the icing with a mixer beat the butter until smooth and to this add the room temp cream cheese and beat this until smooth
13. Add 2 cups of powdered sugar gradually a little at a time and add vanilla and beat until icing consistency is achieved (not too much!)
14. You can ice this to your liking, I took a bit of the icing and used it to sandwich the two cakes together and iced the top and sides with the remaining frosting, I also took and bit and piped some icing for decorations. I also used chopped walnuts and pecans for garnish which is a great touch! But have fun with this and make it your own!
15. This should be stored in the fridge if it's not finished since it has cream cheese but I guarantee the oil in the cake prevents it from hardening and it tastes great even several days free you bake it!

A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting. Follow the video tutorial below for how to make the most delicious Carrot Cake with Cream Cheese Frosting. This Carrot Cake Recipe is OUT OF THIS WORLD! It's a must for your Easter Menu this year or for breakfast tomorrow or for In the meantime, I was invited to dinner somewhere and wanted to make a carrot cake. I already knew how to make Callie's Awesome Cream Cheese..think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and slathered with cream cheese frosting.

So that’s going to wrap it up with this exceptional food delicious carrot cake with cream cheese frosting! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!