Step-by-Step Guide to Prepare Ultimate Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Get 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
2. Get 2 tsp baking powder
3. Take 2 1/2 tsp baking soda / bicarb
4. Make ready 1/4 tsp xanthan gum if using GF flour
5. Get 1 tbsp cornflour / corn starch
6. Take 150 grams (3/4 cup) granulated sugar
7. Take 1/4 tsp ground ginger
8. Make ready 1/4 tsp ground cinnamon
9. Take 1 pinch nutmeg, a large pinch
10. Prepare 1 medium banana, very ripe and mashed well
11. Take 60 ml (1/4 cup) pineapple puree
12. Make ready 100 grams (2 cups) grated carrot
13. Get (1/3 cup) desiccated coconut
14. Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
15. Make ready 50 grams (1/3 cup) raisins or sultana/currant mix
16. Make ready 200 ml (3/4 cup) + 1 tbsp) oil
17. Get 60 ml (1/4 cup) dairy-free milk such as coconut milk
18. Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut

Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
4. Finally add the oil, milk and yogurt and combine everything well
5. Pour into your cake tin and smooth over evenly
6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
8. Makes 1 layer. For a sandwich cake repeat the recipe
9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

So that is going to wrap it up with this special food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!