Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soybean shami kabab | shami kabab recipe | veg kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shami Kabab Recipe
To begin with this recipe, we must prepare a few components. You can have soybean shami kabab | shami kabab recipe | veg kabab using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:
Get 100 gram - soya granules
Take 50 gram - Chana Dal
Prepare 6 whole Red chilli
Prepare 2 - onion chopped
Get 1 tsp - ginger-garlic paste
Make ready to taste Salt
Get 1/2 tsp - Garam Masala
Get 1/2 tsp – rosted cumin powder
Make ready 1/2 tsp – black pepper powder
Take 1/2 tsp – Coriander powder
Take as needed Whole Spices
Get 2 Bay leaf
Prepare 1 inch Cinnamon
Take 1 Black cardamom
Prepare 1/2 tbsp Khaskhas
Make ready 2 tbsp - chopped Dhania leaves
Prepare 1/2 cup - mint leaves (optional)
Make ready 3 - green chillies chopped
Prepare as needed oil for frying
Instructions to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:
Soak in hot water or boil water soya granules separately for 30 minutes.
Take the soaked soya granules and squeeze out any water that is left.
Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes.
Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste.
Add coriander leaf chopped in kabab mixture or paste.
Now apply some oil in your palm.
Take a hot pan, and put 1/2 cup oil.
Put one by one kabab in a frying pan.
Shallow fry it on the medium flame from both the sides till it turns into golden brown color.
Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice.
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