25/08/2020 21:28

Recipe of Ultimate Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

by Tillie Black

Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab
Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soybean shami kabab | shami kabab recipe | veg kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Shami Kabab Recipe

To begin with this recipe, we must prepare a few components. You can have soybean shami kabab | shami kabab recipe | veg kabab using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:
  1. Get 100 gram - soya granules
  2. Take 50 gram - Chana Dal
  3. Prepare 6 whole Red chilli
  4. Prepare 2 - onion chopped
  5. Get 1 tsp - ginger-garlic paste
  6. Make ready to taste Salt
  7. Get 1/2 tsp - Garam Masala
  8. Get 1/2 tsp – rosted cumin powder
  9. Make ready 1/2 tsp – black pepper powder
  10. Take 1/2 tsp – Coriander powder
  11. Take as needed Whole Spices
  12. Get 2 Bay leaf
  13. Prepare 1 inch Cinnamon
  14. Take 1 Black cardamom
  15. Prepare 1/2 tbsp Khaskhas
  16. Make ready 2 tbsp - chopped Dhania leaves
  17. Prepare 1/2 cup - mint leaves (optional)
  18. Make ready 3 - green chillies chopped
  19. Prepare as needed oil for frying
Instructions to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:
  1. Soak in hot water or boil water soya granules separately for 30 minutes.
  2. Take the soaked soya granules and squeeze out any water that is left.
  3. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes.
  4. Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste.
  5. Add coriander leaf chopped in kabab mixture or paste.
  6. Now apply some oil in your palm.
  7. Take a hot pan, and put 1/2 cup oil.
  8. Put one by one kabab in a frying pan.
  9. Shallow fry it on the medium flame from both the sides till it turns into golden brown color.
  10. Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice.

So that’s going to wrap this up for this exceptional food soybean shami kabab | shami kabab recipe | veg kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!