29/11/2020 16:10

Steps to Make Speedy Daab Chingri Prawn Curry Within Tender Coconut

by Delia Snyder

Daab Chingri Prawn Curry Within Tender Coconut
Daab Chingri Prawn Curry Within Tender Coconut

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, daab chingri prawn curry within tender coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daab Chingri Prawn Curry Within Tender Coconut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Daab Chingri Prawn Curry Within Tender Coconut is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have daab chingri prawn curry within tender coconut using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Daab Chingri Prawn Curry Within Tender Coconut:
  1. Take Jambo Prawn (400- 600 gm)
  2. Take Tender Coconut (with flesh)
  3. Make ready Coconut milk
  4. Make ready coconut water
  5. Make ready mustard Paste (yellow & black mustard seeds)
  6. Take medium size onion paste
  7. Get ginger garlic paste
  8. Prepare small size tomato paste
  9. Prepare green chillies
  10. Get geen cardamom
  11. Prepare cinnamon sticks
  12. Take Red chilli powder
  13. Prepare turmeric powder
  14. Get cumin powder
  15. Prepare garam masala powder
  16. Make ready sugar
  17. Make ready ghee
  18. Get mustard oil
  19. Prepare Salt
Instructions to make Daab Chingri Prawn Curry Within Tender Coconut:
  1. Scoop upper portion of the Tender Coconut. Strain the water from the tender coconut and keep it aside for cooking the prawn. Leave the flesh of coconut as it within.
  2. Now marinade the prawns with 1/2 to Turmeric powder and 1/2 tsp salt 1 tbsp mustard oil and leave for 15 minutes.
  3. Heat oil in a pan add prawns one by one and fry it for 1-2 minutes.Keep it aside.
  4. In remaining oil after frying add ghee and temper with bay leaf, cinnamon green cardamom.
  5. Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste, mustard paste and Cook until oil separates.
  6. Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar and cook until the mixture leaves the side of the pan.
  7. Now add coconut milk and cook for 2-3 minutes. Add 1 Cup of coconut water and bring it boil.
  8. When the mixture reduce to half add fried prawns and cook for around 5 minutes and switch off the flame.
  9. Now cooking the prawns within Tender Coconut:- Preheat oven to 180 degree Celsius for 10 minutes.
  10. Fill tender coconut with prawns and gravy. Don't overload the tender coconut.
  11. Now put 1 slits green chili over the prawns in tender coconut and close it with the scooped head and seal with the wheat dough.
  12. Place the tender coconut within the microwave oven and cook for 30 minutes.
  13. Leave the tender coconut as it is within oven until the temperature drops completely.
  14. Take tender coconut out of oven and break the seal and take out the prawns cooked under coconut flesh and serve with hot steamed rice.

So that is going to wrap this up with this exceptional food daab chingri prawn curry within tender coconut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!