Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg tiranga sabji recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Tiranga Sabji Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Tiranga Sabji Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Veg Tiranga Sabji Recipe:
- Make ready 2 – 3 tsp cashews soaked in warm water for 1/2 hour
- Make ready 1 large onion, chopped
- Make ready 1 tsp ginger-garlic paste
- Take 2 – 3 green chilies, chopped
- Make ready 2 tsp mava/khoya
- Get 2 tsp fresh cream
- Take 2 cardamoms
- Make ready salt
- Get white pepper powder
- Take 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
- Get Green sabji:
- Get 1/2 cup sweet corn, boiled
- Prepare 2 bunch spinack (Palak), chopped
- Take 1 tsp oil
- Make ready 2 tsp ginger-garlic paste
- Take 2 onion, paste
- Make ready 2 green chilies, paste
- Get 1/2 tsp red chili powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp amchur powder (dry mango powder)
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp lemon juice
- Get Salt
- Prepare Red sabji:
- Get 250 gm paneer, cubed
- Prepare 2 onion medium sized, paste
- Get 3 large sized tomatoes, pureed
- Make ready 1 medium sized capsicum, thinly sliced
- Make ready 1 tsp ginger-garlic paste
- Make ready 2 green chilies, chopped
- Take 1/2 cup fresh cream
- Make ready 1 tsp red chili powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare to taste Salt
- Make ready Coriander leaves, chopped
Steps to make Veg Tiranga Sabji Recipe:
- White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
- Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
- Grind soaked cashews to a smooth paste.
- Heat oil in a pan. Add onion paste. Stir well.
- Add green cardamoms and stir for a minute.
- Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
- Add fresh cream, salt and white pepper powder. Mix well.
- Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
- Mix well and cook for 5 minutes.
- Green Sabji : Clean and wash spinach.
- Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
- Puree spinach to a paste.
- Heat oil in a pan. Add onion paste and fry till golden.
- Add ginger-garlic paste, green chilies and stir.
- Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
- Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
- Remove from heat and add lemon juice.
- Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
- Add onion paste and fry till they become golden.
- Add tomato puree and cook for 5 minutes.
- Add red chili powder, turmeric powder, coriander powder and mix well.
- Add capsicum and cook for 3 – 4 minutes.
- Now add salt and water to adjust consistency. Let the curry be thick.
- Add fresh cream and cook for 2 – 3 minutes.
- Add paneer cubes. Mix well and cook for 3 – 4 minutes.
- Garnish with coriander leaves.
So that is going to wrap it up for this special food veg tiranga sabji recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
