Recipe of Homemade Cheesecake Balls, Covered in Dark Or White Chocolate
by Phoebe Sutton
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesecake balls, covered in dark or white chocolate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesecake Balls, Covered in Dark Or White Chocolate is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesecake Balls, Covered in Dark Or White Chocolate is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cheesecake balls, covered in dark or white chocolate using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Balls, Covered in Dark Or White Chocolate:
Prepare CINNAMON SPICE CHEESRCAKE
Get 2 8 ounce packages of cream cheese, at room temperature
Get 3 large eggs
Prepare 1 cup granulated sugar
Make ready 1 cup sour cream
Get 1/8 tsp salt
Take 1/2 tbsp fresh lemon juice
Take 1 tsp vanilla extract
Get 1/2 tsp ground cinnamon
Prepare 1/4 tsp pumpkin pie spice
Get drops of orange food color
Take FOR DARK CHOCOLATE COATING
Make ready 12 oz semi sweet chocolate, chopped or chips
Prepare FOR WHITE CHOCOLATE COATING
Take 12 oz white chocolate, chopped. I do not recommend white chocolate chips, they do not melt well enough to coat. use good quality white chocolate bars and chop them
Make ready GARNISH
Get 1/2 cup orange and black sprinkles
Instructions to make Cheesecake Balls, Covered in Dark Or White Chocolate:
MAKE CHEESECAKE
Preheat the oven to 325, spray a 9 inch springform pan with bakers spray. Have a baking pan with sides lined with foil ready to place cheesecake on
In a large bowl beat the cream cheese until smooth.
Add the eggs and beat after each egg, add the sugar and beat until creamy about 1 minute
Add sour cream, vanilla, cinnamon, pumpkin pie spice, salt, and .lemon juice, beat just until smooth, don't overneat
Add drops of orange food color until you get color you like and mix unto uniform in color
Pour cheesecake into prepared springform pan
Wrap foil around sprinform pan to protect it, and place in foil lined pan. ( no water bath needed for this cheesecake ) Bake for about 50 to 60 minutes until there is just about set. It should have a very slight jiggle in center, don't overcook but be sure it's almost firm as it will be rolled into balls. Cool on rack , keep foil on pan. Cool to room temperature then cover and refigerate until very cold, overnight
To make cheesecake balls. Line a baking sheet or plates with foil. Remove cheesecake from refigerator and remove springform pan side
Cut or scoop the cheesecake into 1 inch balls. If you roll them with your hands , scoop into palm and roll quickly. They are easier to work when cold. Drop onto prepared foil pan, continue with entire cheesecake. Cover pan and freeze until balls arefrozen, at least 2 hours or overnight
MAKE DARK CHOCOLATE COVERED CHEESECAKE BALLS.
Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth.Have sprinkles ready
Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Add sprinkles while chocolate is wet. Freeze to set
FOR WHITE CHOCOLATE COVERED CHEESECAKE BALLS
Melt white chocolate until smooth. Have sprinkles ready to use
Using a skewer or fork and spoon dip remaining frozen cheesecake balls in whitchocolate, letting excess drip off and dropping onto foil lined plates or pan. Add sprinkles while chocolate is wet, freeze until set
When frozen cheesecake balls can be put in freezer bags to store infreezer
To serve defost in refigerator and serve thawed allowing to warm to room temperature for 15 minutes for best flavor
So that’s going to wrap this up for this exceptional food cheesecake balls, covered in dark or white chocolate recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!