Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, noodles cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Noodles Cutlet is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Noodles Cutlet is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have noodles cutlet using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Noodles Cutlet:
Make ready 1 packet Maggi noodles, boiled
Make ready 1 potato, boiled & mashed
Take 2-3 tbsp. besan / chickpea flour
Take 1 onion chopped
Make ready 1 inch ginger chopped finely
Take 2 green chilies chopped
Get to taste salt
Take 1 pkt maggi tastemaker
Make ready 1/2 tsp red chili powder
Make ready 1/2 tsp garam masala
Get 1/2 tsp turmeric powder
Get 1/2 tsp. chaat masala (dry mango powder)
Prepare as needed coriander & mint leaves chopped
Take as needed oil to shallow fry
Steps to make Noodles Cutlet:
In a bowl, take boiled & mashed potatoes, besan, salt, red chili powder, turmeric powder, coriander & mint leaves, onion, ginger, fresh chilies, garam masala, chaat masala & maggi tastemaker.
Mix well. Add the boiled noodles and combine together. Form into equal size balls and flatten them.
Coat with bread crumbs and refrigerate for 30 minutes.
Heat a little oil and shallow fry them in batches on both sides till golden brown in colour. You can also deep fry them
Serve them hot with green chutney or tomato sauce.
So that is going to wrap it up for this exceptional food noodles cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!