Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toffee crisp cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Toffee Crisp Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Toffee Crisp Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have toffee crisp cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Crisp Cookies:
Prepare 2 cup all-purpose flour
Get 3/4 tsp baking soda
Take 1/2 tsp salt
Get 3/4 cup unsalted butter, at room temperature
Get 1 cup Light brown sugar
Get 1/2 cup granulated sugar
Prepare 1 large egg
Make ready 1 large egg yolk
Make ready 1 tsp vanilla extract
Take 1 cup broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars
Get 1 1/2 cup cocoa krispies cereal
Steps to make Toffee Crisp Cookies:
Preheat oven to 325. Line bang sheets with parchment paper
Whisk flour, baking soda and salt in a bowl, set aside
In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
Add egg, egg yolk and vanilla and beat in
Add flour mixture and stir until well blended but not overmixed
Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely
So that’s going to wrap this up with this exceptional food toffee crisp cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!