29/07/2020 02:18

Step-by-Step Guide to Prepare Speedy Rice noodles

by Ronald Rhodes

Rice noodles
Rice noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice noodles is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rice noodles using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rice noodles:
  1. Get 1 cup rice flour
  2. Make ready to taste Salt
  3. Make ready 4-5 Crushed green chillies
  4. Get 1 tablespoon and as required oil
  5. Prepare as required Methi masala
Steps to make Rice noodles:
  1. Roast rice flour in a pan till it becomes hot. (Doesn't need to change colour).
  2. In a pan heat 1 & 1/2 cup water.
  3. Add salt, 1 tablespoon oil and crushed green chillies.
  4. When it comes to boil add roasted rice flour and combine well.
  5. Cook till mixture becomes thick and leaves the sides of the pan.
  6. Switch off the flame, cover with lid and rest for 5-10 minutes.
  7. Now Knead the mixture with hand and make form of dough.
  8. Grease 'chakli/Sev maker' and 'noodles plate 'with oil.
  9. Fill rice flour mixture into. close the lid.
  10. Drop rice noodles directly on the greased steamer thali with Sev maker'.
  11. Steam rice noodles for 7-10 minutes in steamer.
  12. Transfer to a plate, pour oil and sprinkle methi masala over it according to your choice. Enjoy.

So that’s going to wrap it up for this exceptional food rice noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!