Recipe of Quick My sunday roast leftover pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my sunday roast leftover pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg. Lay the leaves, stalks and berries on in your.

My sunday roast leftover pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My sunday roast leftover pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My sunday roast leftover pie:

1. Prepare 1 roast beef slice
2. Take as needed Ready rolled puff pastry defrosted
3. Prepare 1 packet beef soup mix
4. Get 2 tbsp dark soya sauce
5. Prepare 1 tbsp tomato puree
6. Take 2 bay leaves
7. Make ready 1 tbsp dry mixed herbs
8. Make ready As needed cold water
9. Take 4 potatoes peeled and chopped chunky
10. Get 2 large carrots chopped
11. Prepare 1 large onion chopped
12. Get 4 large button mushrooms chopped
13. Prepare 1 green pepper chopped
14. Take 1/2 cup frozen peas
15. Get 1 egg beaten for egg wash
16. Get to taste Salt and pepper

Did you make pot roast and have lots of leftovers? I called this a"Weeknight" recipe because we usually have pot roast on Sunday. Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie. There's no gilding the lily with this very traditional British recipe.

Instructions to make My sunday roast leftover pie:

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2. Once veg is cooked add frozen peas then cool
3. Defrost pastry shop bought so easy
4. Add chopped roast beef to pot mix gently.
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie. There's no gilding the lily with this very traditional British recipe. Chop up Sunday roast leftovers and shallow-fry. For more instructions, get the recipe here. How to use up leftovers from your Sunday roast.

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