Simple Way to Make Ultimate Paneer veggies kofta with spinach gravy recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer veggies kofta with spinach gravy recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer veggies kofta with spinach gravy recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer veggies kofta with spinach gravy recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paneer veggies kofta with spinach gravy recipe:

1. Take 1 cup Crumbled cottage cheese
2. Take 1 cup Boiled and grind Spinach
3. Prepare 1 cup Chopped onion, green chilli,garlic and tomatoes
4. Take 1 cup chopped capsicum,green chilli, tomatoes and carrot
5. Get 1 tbsp Poppy Seeds One can use corn flour also as alternative
6. Make ready 1 tbsp Mixed Curry masala powder
7. Prepare 1 tsp Salt As per your taste
8. Make ready 1 tbsp Turmeric Powder
9. Get 1 tbsp Kashmiri mirch powder
10. Make ready 1 tbsp Maggie Masala Magic
11. Get 1 tbsp Coriander Powder
12. Prepare 3 tbsp Gram Flour
13. Prepare 1 tbsp Chopped Dry Fruits I've used resins and cashew nuts

Steps to make Paneer veggies kofta with spinach gravy recipe:

1. Take chopped onion, green chilli, tomatoes and garlic for gravy.
2. In a container put chopped capsicum, carrot, tomato and green chilli.
3. Add gram flour in the same container.
4. In a separate container put poppy seeds, one can even use corn flour.
5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together.
6. The consistency should be same as shown in the image.
7. Now prepare dumplings and fill dry fruits as shown in the image.
8. Put the dumpling in the container of poppy seeds and roll it.
9. Heat oil in a pan and shallow fry dumplings.
10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft.
11. Add mixed spices in the pan and switch off the flame.
12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water.
13. Add boiled and grind spinach into the pan and cook them.
14. The gravy is ready then turn off the flame.
15. Add dumplings of kofta and serve it with chapatis.

So that is going to wrap this up for this exceptional food paneer veggies kofta with spinach gravy recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!