Steps to Prepare Super Quick Homemade Authentic Veg-Hakka Noodles
by Joshua Johnston
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic veg-hakka noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Veg-Hakka Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Authentic Veg-Hakka Noodles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have authentic veg-hakka noodles using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Authentic Veg-Hakka Noodles:
Take Noodles
Prepare 1 packet raw noodles
Take 1 litre water
Take 1 teaspoon salt
Make ready 2-3 teaspoons sesame oil
Take Hakka Noodles
Prepare 3 tablespoons sesame oil
Get 3 teaspoon Garlic paste
Prepare 1 teaspoon Ginger paste
Make ready 1 teaspoon Green chilli paste
Prepare 1 Onion chopped
Prepare 1/4 cup Cabbage shredded
Prepare 1/4 cup Capsicum sliced
Get 2 tablespoons Carrot chopped
Get 2 tablespoons Beans chopped
Make ready 1 tablespoon Green onions chopped finely
Prepare Salt as per taste
Take 1 teaspoon Pepper powder
Take 1/2 teaspoon Soya sauce
Make ready 1/2 teaspoon Vinegar
Make ready 1/2 teaspoon Red chilli sauce
Take 1/2 nugget Maggi veg masala
Steps to make Authentic Veg-Hakka Noodles:
Heat water in a pan. Add salt and 1 teaspoon oil and dip raw noodles in the hot water.
Cook for 5 minutes. Strain the noodles, rinse under cold water 3-4 times. Sprinkle oil and coat noodles.
Heat oil and add garlic, ginger and chilli paste.
Add onion and cook. Add other vegetables and cook on very high flame. Just do not add green onions, it is added in the end.
In Chinese recipes vegetables are cooked on high heat, in iron wok.
Dissolve 1/2 maggi nuggets veg masala in 1 teaspoon water.
Add black pepper, salt, soya sauce, vinegar and chilli sauce.
Add cooked noodles and mix vigorously, remember to keep the flame on high.
Mix well by tossing the vegetables and noodles.
Once mixed, switch off the flame.
Sprinkle some chopped green onions and serve hot.
So that is going to wrap this up with this special food authentic veg-hakka noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!