11/08/2020 09:49

Steps to Prepare Super Quick Homemade Authentic Veg-Hakka Noodles

by Joshua Johnston

Authentic Veg-Hakka Noodles
Authentic Veg-Hakka Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic veg-hakka noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Veg-Hakka Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Authentic Veg-Hakka Noodles is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have authentic veg-hakka noodles using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Veg-Hakka Noodles:
  1. Take Noodles
  2. Prepare 1 packet raw noodles
  3. Take 1 litre water
  4. Take 1 teaspoon salt
  5. Make ready 2-3 teaspoons sesame oil
  6. Take Hakka Noodles
  7. Prepare 3 tablespoons sesame oil
  8. Get 3 teaspoon Garlic paste
  9. Prepare 1 teaspoon Ginger paste
  10. Make ready 1 teaspoon Green chilli paste
  11. Prepare 1 Onion chopped
  12. Prepare 1/4 cup Cabbage shredded
  13. Prepare 1/4 cup Capsicum sliced
  14. Get 2 tablespoons Carrot chopped
  15. Get 2 tablespoons Beans chopped
  16. Make ready 1 tablespoon Green onions chopped finely
  17. Prepare Salt as per taste
  18. Take 1 teaspoon Pepper powder
  19. Take 1/2 teaspoon Soya sauce
  20. Make ready 1/2 teaspoon Vinegar
  21. Make ready 1/2 teaspoon Red chilli sauce
  22. Take 1/2 nugget Maggi veg masala
Steps to make Authentic Veg-Hakka Noodles:
  1. Heat water in a pan. Add salt and 1 teaspoon oil and dip raw noodles in the hot water.
  2. Cook for 5 minutes. Strain the noodles, rinse under cold water 3-4 times. Sprinkle oil and coat noodles.
  3. Heat oil and add garlic, ginger and chilli paste.
  4. Add onion and cook. Add other vegetables and cook on very high flame. Just do not add green onions, it is added in the end.
  5. In Chinese recipes vegetables are cooked on high heat, in iron wok.
  6. Dissolve 1/2 maggi nuggets veg masala in 1 teaspoon water.
  7. Add black pepper, salt, soya sauce, vinegar and chilli sauce.
  8. Add cooked noodles and mix vigorously, remember to keep the flame on high.
  9. Mix well by tossing the vegetables and noodles.
  10. Once mixed, switch off the flame.
  11. Sprinkle some chopped green onions and serve hot.

So that is going to wrap this up with this special food authentic veg-hakka noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!