Simple Way to Prepare Quick Aviyal (Mixed vegetables curry) Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aviyal (mixed vegetables curry) recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aviyal (Mixed vegetables curry) Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aviyal (Mixed vegetables curry) Recipe is something that I’ve loved my entire life.

This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. Recipe: Aviyal/ Mixed vegetable Curry South Indian traditional recipe with high nutritional values. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.

To begin with this recipe, we must first prepare a few components. You can cook aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:

1. Prepare Yellow pumpkin
2. Take potatoes
3. Prepare beans
4. Make ready carrot
5. Make ready drumstick
6. Prepare mango (optional)
7. Prepare green peas
8. Get bottle gourd / Lauki
9. Make ready double beans
10. Get grated coconut
11. Prepare 1 tbsp jeera
12. Prepare 1 big onion
13. Make ready 2 green chilli
14. Prepare 1/2 tsp mustard seeds
15. Take 1/2 tsp urad dal
16. Prepare leaves curry
17. Take 2 tbsps curd

Serve avial with rice, kerala sambar and some papadums. + Avial or aviyal is a traditional mixed vegetable curry from south India, especially popular in Kerala, Tamil, and Udupi-Mangalore cuisine. Our avial recipe Kerala style is a simple and delicious dish of assorted vegetables cooked in coconut-based gravy and yogurt, mildly spiced and seasoned with. Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya. Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on.

Instructions to make Aviyal (Mixed vegetables curry) Recipe:

1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
6. Serve hot with rice and papad

Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya. Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. Easy Aviyal Recipe: Step by Step Aviyal Recipe, Tips to make Aviyal at home Aviyal is a delicious curry made using several vegetables and has a nice flavour of grated coconut and yoghurt.

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