Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paya (goat trotters). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paya (Goat trotters) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paya (Goat trotters) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paya (goat trotters) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paya (Goat trotters):
- Take 20 pairs of goat trotters, cloves, salt, tomato paste
- Prepare Onions, garlic ginger paste, black pepper, cardamom, cinnamon,
- Take Tomatoes, coriander leaves, curry powder, garam masala
Steps to make Paya (Goat trotters):
- Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly
- Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft
- Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti
So that is going to wrap this up with this special food paya (goat trotters) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
