Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green gram snack (sukhiyan/mothakam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green Gram Snack (Sukhiyan/Mothakam) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Make ready 250 grams Mung Beans/Green Gram
- Get 150 grams Sugarcane Jaggery
- Make ready 1/4 tsp Cardamom Powder
- Make ready 1 cup Flour
- Prepare 1 pinch Baking Soda
- Make ready Salt
- Prepare Hot Water
- Get Coconut Oil
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that is going to wrap this up for this exceptional food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
