Simple Way to Prepare Ultimate Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe
by Marguerite Edwards
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable lasagna layered with spinach and white sauce - step by step recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable lasagna layered with spinach and white sauce - step by step recipe using 25 ingredients and 35 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe:
Prepare 1 aubergine medium diced
Prepare 1 Red Bell pepper large diced
Get 2 Green Bell Pepper large Diced
Make ready 10 baby corns chopped
Get 1 1/2 tsps Paprika Chili / flakes
Get 1 ½ tsps Oregano Dry
Prepare 4 carrots medium diced
Take 4 tsps Garlic Minced
Get 2 tbsps Butter
Prepare 3 tbsps Olive Oil
Make ready 10 Spinach Leaves
Get 2 tbsps APF ( Maida)
Take 2 ½ cups Milk (1 cup = 200 ml)
Make ready 1 tbsp Butter
Prepare 1 tsp garlic Minced
Get 2 tbsps Olive Oil
Get A pinch Nutmeg
Prepare Salt as per taste
Get 2 tbsps APF ( Maid
Take 2 ½ cups Milk (1 cup = 200 ml)
Get 1 tbsp Butter
Get 1 tbsp Olive oil
Get 1 tsp Garlic
Prepare 1 tsp Basil Dry
Prepare to taste Salt
Instructions to make Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe:
Dice all the vegetable, set aside.
Start with the eggplant; I like crispy pieces of eggplant in my lasagna so I fried them first and then the rest of the vegetables.
Take a non stick or a heavy bottom pan; add 1 tbsp butter and 1 tbsp olive oil to it, once hot add 1 tsp of minced garlic.
Sauté for a minute, and then add the eggplant and sauté till it turns brown and crispy.
Season it with salt and ½ tsp paprika / chili flakes set aside.
Now in the same pan, add 1 tbsp of butter and 2 tbsp of olive oil, once hot add the remaining garlic.
Add olive oil + butter and saute
Add chopped veggies to the pan
Sauté again for a minute, add all the veggies, cook them till they are slightly cooked, takes approximately 7-10 minutes.
Saute till the veggies have just started to cook
Season the veggies with salt, pepper and oregano, set aside.
Mix them, next let make the sauces
To blanch the spinach leaves, take a heavy bottom pan, add 7-8 cups of water, a pinch of salt and bring to boil, add the spinach leaves.
Blanch the leaves for 3-4 minutes, remove from the boiling water and wash them under fresh running water.
Squeeze the excess water and grind spinach leaves in a mixer.
Keep whisking till the sauce starts to thicken
In another pan, add 1 tbsp of butter, 1 tbsp of olive oil and minced garlic.
Add APF (maida) whisk this till the APF cooks and the raw smell disappears.
Similar to spinach sauce
Reduce the flame to minimum or remove from heat and then add milk.Increase the flame to medium to cook the sauce whilst continuously whisking.
Stir till the sauce starts to thicken
The sauce starts to thicken, season with salt, pepper and basil.
Follow the instructions on the box; cook the sheets just like you cook pasta – Al Dente.
Once the sheets are cooked and drained, smear a little oil on the sheets, so that they don't stick to each other.
Use a Bake Safe/ Oven Safe dish for the lasagna, I used a square dish, if you have a round dish cut the sheets to fit in the dish and layer it accordingly.
Grated Cheese – Use as much as you like, I used Amul processed cheese, you can also use combination of Mozzarella + Processed and Cheddar Cheese to add more flavour.
I needed 6 Lasagna sheets to make this dish, with garlic bread n salsa it was a hearty meal for 4 people.
Spread white sauce on the bottom of the dish
Place the lasagna sheets, I needed 2 sheets
Then put a layer of vegetables and top it with spinach sauce.
Spread spinach sauce on it, then vegetables, white sauce and cheese.
Make the third layer same as layer 1 or 2
After the layering of lasagna sheets and vegetables is done, sprinkle a generous layer of cheese on this last layer and bake it for 15 minutes at 180 degree celsius.
And for 3 – 5 minutes on bake + grill mode in Microwave Convection Oven to get a nice brown grilled cheese on top of the Lasagna.
Note – The cheese tends to burn very quickly so check after a minute or two to avoid burning the cheese!
So that is going to wrap this up with this exceptional food vegetable lasagna layered with spinach and white sauce - step by step recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!