Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade sun dried tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Sun Dried Tomatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Sun Dried Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Take 1 lb cherry tomatoes (or more)
- Prepare 2 tsp fine sea salt
- Take 1 olive oil, extra virgin
- Take 1 garlic clove
- Prepare 1 bunch fresh rosemary
Instructions to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that’s going to wrap it up for this special food homemade sun dried tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
