Recipe of Any-night-of-the-week [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Take 70 grams Boiled octopus (for sashimi)
2. Prepare 1 Cucumber
3. Prepare 5 Cherry tomatoes
4. Prepare 1/2 Red bell pepper
5. Get 1/2 Yellow bell pepper
6. Make ready [A] Mix the following ingredients very well
7. Prepare 1 tsp Lemon juice
8. Take 2 tsp Olive oil
9. Take 1/2 tsp Salt
10. Make ready 1 pinch Coarsely ground black pepper

Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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