Simple Way to Prepare Homemade [Farm House Recipe] Shiro-ae Vegetables and Mushrooms

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [farm house recipe] shiro-ae vegetables and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farm House Recipe] Shiro-ae Vegetables and Mushrooms is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. [Farm House Recipe] Shiro-ae Vegetables and Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have [farm house recipe] shiro-ae vegetables and mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farm House Recipe] Shiro-ae Vegetables and Mushrooms:

1. Prepare 1 packet Tofu
2. Prepare 1 bunch Spinach
3. Take 100 grams Carrot
4. Make ready 1/2 bunch Shimeji mushrooms
5. Prepare [A] seasonings
6. Make ready 2 tbsp Ground sesame seeds
7. Make ready 2 tbsp Sugar
8. Get 1 tbsp Soy sauce
9. Take 1 tbsp Blended miso
10. Take 1 Salt

Instructions to make [Farm House Recipe] Shiro-ae Vegetables and Mushrooms:

1. Blanch the spinach in the boiled water for 1 minute. Drain and allow it to cool with running water. Cut into 5-cm lengths and squeeze out the water in the spinach.
2. Place the julienned carrot in the water in a sauce pan. Cook until tender and drain. Remove the firm roots of the shimeji mushrooms. Cook in the boiled water for 30 seconds and drain well.
3. Wrap the tofu with a tea towel to dry off the excess moisture. Squeeze out the water of the tofu. Place the tofu and the [A] ingredients in a mortar and mash them with pestle until smooth.
4. Put the spinach, mushroom and carrot in the mortar. Stir together and serve.

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