Easiest Way to Prepare Any-night-of-the-week Macro Friendly Baked Oatmeal Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macro friendly baked oatmeal muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macro Friendly Baked Oatmeal Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Macro Friendly Baked Oatmeal Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:

1. Make ready 20 grams Oatmeal
2. Take 50 ml Almond milk
3. Make ready 15 grams Egg whites
4. Prepare 20 grams Fruit of choice
5. Take Cinnamon

Steps to make Macro Friendly Baked Oatmeal Muffins:

1. Mix all ingredients in a bowl
2. Like a muffin pan with cupcake liners and pour mixture into the liner
3. Bake at 350*F until firm and golden brown on the top

So that’s going to wrap it up with this special food macro friendly baked oatmeal muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!