15/11/2020 20:01

Step-by-Step Guide to Prepare Quick Oatcakes

by Jeffrey McDaniel

Oatcakes
Oatcakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oatcakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oatcakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatcakes:
  1. Take 85 grams margarine
  2. Make ready 110 grams plain flour
  3. Make ready 1/2 tsp salt
  4. Take 1 tsp baking powder
  5. Take cold water
  6. Make ready 125 grams oats
Instructions to make Oatcakes:
  1. Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper.
  2. In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine.
  3. Add cold water little by little to bind the dough-try not to make it too sticky.
  4. Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray.
  5. Bake for 15 to 20 minutes, or until firm.

So that is going to wrap this up with this exceptional food oatcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!