Easiest Way to Make Favorite Prawn and spinach coconut curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn and spinach coconut curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prawn and spinach coconut curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Prawn and spinach coconut curry is something that I’ve loved my entire life. They are nice and they look fantastic.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over. Thai red curry paste - the base flavour in this dish.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and spinach coconut curry:

1. Get garlic
2. Prepare onion
3. Make ready chopped tomatoes
4. Take coconut oil
5. Get of ginger
6. Take chilli powder
7. Take turmeric
8. Get ground cumin
9. Get ground coriander
10. Take coconut milk
11. Get curry paste
12. Take shredded spinach
13. Make ready king prawns
14. Prepare sugar
15. Prepare salt

Stir through spinach until just wilted. Stir in coconut milk, shredded coconut, tomatoes, tamarind purée, lemon juice and sugar. Season to taste with more salt if needed but it should be about perfect. Garnish with some toasted shredded coconut and chilli.

Instructions to make Prawn and spinach coconut curry:

1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
2. Add tomatoes and continue to cook over a low heat for 3 min.
3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Season to taste with more salt if needed but it should be about perfect. Garnish with some toasted shredded coconut and chilli. Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir.

So that’s going to wrap this up for this exceptional food prawn and spinach coconut curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!