Simple Way to Make Perfect Butterfly Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butterfly shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butterfly Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butterfly Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have butterfly shrimp using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butterfly Shrimp:

1. Get 1 lb Raw shrimp
2. Make ready 1/4 cup corn meal
3. Make ready 1/4 cup flour
4. Make ready 1/2 cup panko
5. Prepare 1/2 tbsp Cayenne pepper
6. Prepare 1 tsp Cumin
7. Make ready 1 each egg
8. Take 1 tsp Black pepper
9. Get 2 tsp Hot sauce
10. Get vegetable oil
11. Take 1 tbsp butter

Instructions to make Butterfly Shrimp:

1. Unless shrimp is de-vained cut shrimp down "spine" and remove vain
2. In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
3. Shake bag to mix and set on dish
4. In a bowl add egg and hot sauce and whisk
5. Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
6. Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
7. Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
8. Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
9. This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.

So that is going to wrap it up for this special food butterfly shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!