Step-by-Step Guide to Make Any-night-of-the-week Mix Dhokla

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mix dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix Dhokla is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mix Dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mix dhokla using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix Dhokla:

1. Get For white rice dhokla
2. Make ready 2 cups rice
3. Prepare 1 cup split gram skinned
4. Prepare 1/2 cup split green gram skinned
5. Take 1 cup sour curd
6. Prepare 1/2 tsp baking soda
7. Make ready 2 tsp salt
8. Make ready 1/6 capsicum
9. Take 2-3 chopped green chilli
10. Prepare 4-5 spinach leaves
11. Take 1/4 cup finely chopped coriander
12. Get 20 garlic cloves chopped
13. Prepare 1 onion chopped
14. Prepare 3-4 tbsp oil
15. Make ready 8-10 curry leaves
16. Get 1 tbsp sesame seeds
17. Make ready 2 tsp mustards seeds
18. Get 1/2 tsp red chilli powder
19. Prepare For brown rice dhokla
20. Make ready 1 cup brown rice
21. Prepare 1/2 cup split gram skinned
22. Take 1/3 cup green gram skinned
23. Make ready 1/4 tsp baking soda
24. Take 1/2 cup carrot puree
25. Get 1/2 cup beetroot puree
26. Make ready 1/2 cup spinach puree
27. Make ready 1/2 cup sour curd
28. Get 2 tsp salt

Instructions to make Mix Dhokla:

1. For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too.
2. For white rice dhokla…. Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool.
3. Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well.
4. For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney.

So that’s going to wrap this up with this special food mix dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!