25/12/2020 11:58

Step-by-Step Guide to Make Speedy Simple Salmon steak

by Derrick Moody

Simple Salmon steak
Simple Salmon steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple salmon steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Salmon steak is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Salmon steak is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook simple salmon steak using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Salmon steak:
  1. Get 2 cuts of salmon steak or fillet
  2. Make ready 300 g Sweat pea
  3. Prepare Others; salt & pepper, olive oil, butter, lemon
Steps to make Simple Salmon steak:
  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh.
  2. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler.
  3. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight.
  4. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.).
  5. Squeese a slice of lemon if desired.Plate and enjoy!

So that is going to wrap it up with this special food simple salmon steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!